Cranberry Horseradish Sauce

Cranberry Horseradish Sauce
Photo by Martyn Thompson


  • 1/3 cup water
  • 1 6-oz jars prepared horseradish, including juice, or 1/4 cup fresh horseradish
  • 2/3 cup sugar
  • 1 12-oz bag fresh or frozen cranberries

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes. Serve sauce warm or...

View full recipe at Epicurious


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