Cranberry Horseradish Sauce

Ingredients

• 1 12-oz bag fresh or frozen cranberries
• 1 6-oz jars prepared horseradish, including juice, or 1/4 cup fresh horseradish
• ¹/₃ cup water
• ²/₃ cup sugar

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes. Serve sauce warm or...

View full recipe at Epicurious