Cranberry Horseradish Sauce
Photo by Martyn Thompson
Ingredients
- 2/3 cup sugar
- 1/3 cup water
- 1 6-oz jars prepared horseradish, including juice, or 1/4 cup fresh horseradish
- 1 12-oz bag fresh or frozen cranberries
Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes. Serve sauce warm or...
Viognier Wines from California
Variations on Cranberry Horseradish Sauce
-
- 2 package(s) fresh cranberries
- 1 1/2 cup(s) sugar
- 1/3 cup(s) prepared horseradish
- 1/2 teaspoon(s) ground cloves
- 1 1/2 cup(s) orange juice
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