Cranberry Ketchup

Ingredients

• 10 tablespoons light brown sugar
• 1 medium onion
• 1 2- by 1/2-inch strip fresh orange zest
• ½ teaspoon Chinese five-spice powder
• ½ cup granulated sugar
• 2 cups water
• 1 ½ teaspoons salt
• + 1 more ingredients
• • 3 ½ cups fresh or frozen cranberries

Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Pur?e berries in a food processor, then force through a large sieve into saucepan and di...

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