Cranberry Lemonade Punch

Cranberry Lemonade Punch
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  • 3 cups water
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • ½ cup sugar
  • 3 cups cranberry juice
  • 2 cups water

1. Combine 2 cups water and sugar in a small saucepan. Place over medium heat, and stir until sugar dissolves. Cool. 2. Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour.

View full recipe at My Recipes


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