Cranberry-Maple Butter

Cranberry-Maple Butter
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons brown sugar
  • ½ cup maple syrup
  • ½ teaspoon vanilla extract
  • 6 tablespoons brown sugar
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 1 (12-ounce) bag fresh or frozen cranberries
  • ½ cup water
  • + 5 more ingredients
    • ½ cup maple syrup
    • ½ teaspoon ground cinnamon
    • ½ cup water
    • ½ teaspoon ground cinnamon
    • ½ teaspoon vanilla extract

Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth. Combine cranberry mixture, maple syrup, sugar, and cinnamo...

View full recipe at My Recipes

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