Cranberry-Maple Pudding Cake

Ingredients

• Crème Fraîche, softly whipped cream, or vanilla ice cream
• 1 teaspoon vanilla extract
• ½ cup unsalted butter
• ½ cup whole milk
• ²/₃ cup heavy whipping cream
• 2 cups fresh or frozen cranberries
• 1 cup pure maple syrup (grade B or grade A dark amber)
• + 7 more ingredients
• • 3 tablespoons sugar
  • 1 large egg
  • 1 ½ teaspoons baking powder
  • ¹/₃ cup yellow cornmeal (preferably stone-ground)
  • ²/₃ cup all purpose flour
  • ⁵/₈ teaspoon salt
  • ¾ teaspoon finely grated orange peel

Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat. Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg an...

View full recipe at Epicurious