Cranberry Meatballs

Ingredients

• 1 (16-ounce) can cranberry sauce
• 2 large eggs
• 2 pounds ground chuck
• 1 teaspoon dried red pepper flakes
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• ¼ cup water
• + 8 more ingredients
• • ½ teaspoon thyme
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¹/₃ cup dry breadcrumbs
  • ¼ cup orange marmalade
  • 1 (12-ounce) jar chili sauce

Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Stir together cranberry and chili sauces and ne...

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