Cranberry Meatballs

Cranberry Meatballs
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon pepper
  • ½ teaspoon thyme
  • 1/3 cup dry breadcrumbs
  • 2 tablespoons soy sauce
  • 1 (12-ounce) jar chili sauce
  • 2 pounds ground chuck
  • 1 (16-ounce) can cranberry sauce
  • + 8 more ingredients
    • ½ teaspoon garlic powder
    • 1 teaspoon salt
    • 2 tablespoons red wine vinegar
    • 2 large eggs
    • ¼ cup water
    • ½ teaspoon onion powder
    • 1 teaspoon dried red pepper flakes
    • ¼ cup orange marmalade

Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Stir together cranberry and chili sauces and ne...

View full recipe at My Recipes

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