Cranberry-Mint Infusions

Cranberry-Mint Infusions
Photo by Lisa Romerein


  • 1 cup sugar
  • 1 ½ cups vodka
  • 2 cups fresh mint leaves
  • 12 mint sprigs
  • ¾ cup limoncello (see Notes)
  • 2 cups cranberries
  • 2 tablespoons freshly squeezed lemon juice
  • + 1 more ingredients
    • 4 cups boiling water

1. Put mint leaves in a large heatproof bowl. Pour boiling water over mint and let steep 10 minutes. Strain into a pitcher or another bowl and let the mint tea cool to room temperature.2. Meanwhile, in a small saucepan over medium-high heat, bring cranberries, sugar, and 1 cup water to a boil. Re...

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