Cranberry Mousse Molded Salad

Ingredients

  • ½ cup(s) chopped pecans
  • 2 cup(s) sour cream
  • ¼ teaspoon(s) nutmeg
  • 1 teaspoon(s) Lemon Peel
  • 1 cup(s) water
  • 3 tablespoon(s) lemon juice
  • 1 can(s) whole berry cranberry sauce (1 lb can)
  • + 2 more ingredients
    • 1 package(s) strawberry jello (6 ounce pkg)
    • 1 can(s) crushed pineapple (20 ounce can)

Drain pineapple well, reserving all the juice. Add the juice to Jello in a 2 qt. saucepan. Stir in water. Heat to boiling, stirring to dissolve Jello. Remove from heat. Blend in cranberry sauce. Add lemon juice, peel and nutmeg. Chill until mixture thickens slightly. Blend sour cream into jello m...

View full recipe at RecipeTips.com

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