Cranberry Mousse Pie

Ingredients

  • 1 (9 inch) pie shell, baked
  • 2 cups frozen whipped topping, thawed
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (3 ounce) package cranberry flavored gelatin mix
  • 1 cup cranberry juice

1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved. 2. In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but...

View full recipe at SpringPad

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