Cranberry Muffins 7

Ingredients

• 1 cup(s) fresh cranberries
• 2 tablespoon(s) sugar
• 2 cup(s) flour
• ¼ cup(s) sugar
• 1 tablespoon(s) plus 1 teaspoon baking powder
• ½ teaspoon(s) Salt
• 1 egg, beaten
• + 3 more ingredients
• • ¾ cup(s) Milk
  • ¼ cup(s) butter, melted
  • 1 teaspoon(s) vanilla

Wash cranberries. Toss with 2 tablespoons sugar. Combine flour, 1/4 cup sugar, baking powder and salt. Mix egg, milk, vanilla and butter. Stir into dry ingredients. Add cranberries. Spoon into greased muffin tins two-thirds full. Bake at 400° for 25 to 30 minutes.

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