Cranberry Muffins with Walnut Crumb Topping

Ingredients

  • MUFFINS:
  • GLAZE:
  • ½ cup plus 1 1/2 tablespoons granulated sugar
  • 1 cup confectioners' sugar
  • ¼ teaspoon baking powder
  • ¼ cup walnut pieces
  • 1 large egg, lightly beaten
  • + 14 more ingredients
    • 1 stick (4 ounces) unsalted butter, melted and cooled
    • 2 tablespoons light brown sugar
    • 2 teaspoons baking powder
    • 2 tablespoons granulated sugar
    • ½ teaspoon baking soda
    • Pinch of salt
    • 1 cup plain low-fat yogurt
    • CRUMB TOPPING:
    • 1 ½ tablespoons water
    • 2 ½ tablespoons unsalted butter, melted
    • Pinch of salt
    • 1 ½ cups fresh or frozen cranberries
    • ½ cup all-purpose flour
    • 2 cups all-purpose flour

1. Preheat the oven to 425°. Lightly grease the cups and top of a 12-cup nonstick muffin pan. 2. MAKE THE CRUMB TOPPING: In a pie plate, toast the walnuts for 5 minutes, or until browned and fragrant; cool. In a large bowl, mix the flour with the granulated and light brown sugars, baking powder a...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network