Recipe Pairing Guides » Cranberry Mustard

Cranberry Mustard

Ingredients

  • ¼ teaspoon dried crushed red pepper
  • ¼ teaspoon dried crushed red pepper
  • 1 cup whole-berry cranberry sauce
  • 1/3 cup Dijon mustard
  • 1 cup whole-berry cranberry sauce
  • 1/3 cup Dijon mustard

Stir together cranberry sauce, Dijon mustard, and red pepper. SERVE ON grilled sandwiches-especially with ham, white Cheddar, and thinly sliced apple on whole grain bread.

View full recipe at My Recipes

Comments

What wines go with Cranberry Mustard?

Lambrusco Wines from Italy
  • Le Grotte Lambrusco Reggiano DOC
  • Cleto Chiarli Lambrusco Emilia IGT Nivola
  • Cleto Chiarli Lambrusco di Sorbara Fondatore
  • Donelli Lambrusco di Sorbara Scaglietti Bottle
  • Cleto Chiarli Premium Vecchia Modena
Riesling Wines from Germany
  • Carl Ehrhard Riesling Spätlese Feinherb Rüdesheimer Berg Roseneck
  • Weingut Hamm Riesling Spatlese Lotosblume
  • Heinz Eifel Riesling Spätlese
  • Georg Albrecht Schneider Riesling Spätlese Niersteiner Hipping
  • Selbach-Oster Riesling Spätlese Bernkasteler Badstube

Variations on Cranberry Mustard

  • Cranberry Mustard
    • 1/8 teaspoon dried crushed red pepper
    • 1/3 cup dijon mustard
    • 1/2 cup whole cranberry sauce
  • Cranberry Mustard
    • 2 tablespoons honey
    • 3/4 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 large eggs
    • 1 cup fresh cranberries
    • 1 cup raspberry vinegar
    • 3/4 cup sugar
    • +2 other ingredients

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