Cranberry-Nectarine Salad

Cranberry-Nectarine Salad
Photo by Jennifer Davick

Ingredients

  • 3 large nectarines, peeled and cut in wedges
  • ½ cup coarsely chopped walnuts
  • 2 tablespoons rice wine vinegar
  • 1 (3-oz.) package Oriental-flavored ramen noodle soup mix
  • 1 tablespoon soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon light brown sugar
  • + 5 more ingredients
    • 1 cup hot water
    • 1/3 cup canola oil
    • ½ cup dried cranberries
    • 1 (10-oz.) package gourmet mixed salad greens, thoroughly washed
    • 1 (4-oz.) package crumbled feta cheese

1. Preheat oven to 350°. Reserve flavor packet from soup mix. Crumble noodles, and place in a single layer in a shallow pan. 2. Bake at 350° for 5 to 6 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack (about 15 minutes). 3. Place cranberries in a small bowl; ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network