Cranberry-Oatmeal Bars

Cranberry-Oatmeal Bars
Photo by Becky Luigart-Stayner

Ingredients

  • Filling:
  • Crust:
  • 4.5 ounces all-purpose flour (about 1 cup)
  • ½ cup granulated sugar
  • Cooking spray
  • ¼ teaspoon baking soda
  • 1 cup quick-cooking oats
  • + 11 more ingredients
    • ¼ teaspoon ground cinnamon
    • 6 tablespoons butter, melted
    • ¼ teaspoon salt
    • 1 large egg white, lightly beaten
    • ¾ cup sour cream
    • 1 teaspoon vanilla extract
    • 3 tablespoons orange juice
    • 1 1/3 cups dried cranberries (about 6 ounces)
    • 2 tablespoons all-purpose flour
    • ½ cup packed brown sugar
    • ½ teaspoon grated orange rind

1. Preheat oven to 325°. 2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mix...

View full recipe at My Recipes

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