Cranberry Obsession Snow Cake

Cranberry Obsession Snow Cake
Photo by Leigh Beisch

Ingredients

  • 3 ¾ cups cranberries, divided
  • 1 ½ cups cranberry or cherry preserves
  • Buttercream
  • 12 ounces white chocolate (bars or a block, not chips), divided
  • 3 ½ cups cake flour
  • About 2 tbsp. powdered sugar
  • Cake
  • + 13 more ingredients
    • ½ teaspoon salt
    • 2 ¼ cups granulated sugar
    • 5 large egg whites, at room temperature
    • 1 pound unsalted butter, cut into pieces and at room temperature
    • Pinch of salt
    • ¾ cup granulated sugar
    • 4 teaspoons baking powder
    • ½ cup colorless liqueur such as crème de cacao or kirsch
    • 7 large egg whites, at room temperature
    • Assembly
    • Cranberry filling
    • 1 ¼ cups granulated sugar
    • 10 ounce unsalted butter, at room temperature, plus more for pans

1. Preheat oven to 325°. Butter two 9-in. cake pans; set aside. 2. Make cake: In a large bowl, sift together flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, beat butter and sugar together on low speed until light and fluffy. Add egg whites in 3 batches, scraping inside of...

View full recipe at My Recipes

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