Cranberry-Onion Relish


  • 1 large Spanish onion, peeled, quartered and sliced
  • 2 tablespoons sugar
  • 1 teaspoon extra-virgin olive oil, or canola oil
  • 1 ½ cups cranberries
  • ¼ cup orange juice
  • 1 teaspoon freshly grated orange zest
  • 1 teaspoons balsamic vinegar
  • + 1 more ingredients
    • ¼ teaspoon salt

Preheat oven to 375°F. Toss onions with sugar and oil in a shallow 2-quart baking dish. Bake, uncovered, until the onions are very tender and golden, 1 to 1 1/4 hours, stirring every 15 minutes. Transfer the onion mixture to a medium saucepan and add cranberries, orange juice and zest, vinegar a...

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