Cranberry-Orange and Almond Pudding Recipe : Nigella Lawson : Food Network

Ingredients

  • 1/3 cup flaked almonds
  • Few drops orange oil
  • 1 stick unsalted butter, melted
  • 2 eggs, beaten
  • 1 ¾ cups, plus 2 tablespoons sugar
  • ½ teaspoon
  • 2 teaspoons baking powder
  • + 4 more ingredients
    • 1 ¼ cups flour
    • 3 tablespoons sugar
    • 4 ½ cups cranberries
    • ½ stick

Preheat the oven to 325 degrees F. Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the...

View full recipe at SpringPad

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