Cranberry, Orange and Cilantro Salsa


  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons grated orange peel
  • ¼ cup chopped toasted hazelnuts
  • 2 cups cranberries, coarsely chopped
  • ¼ cup orange juice
  • ½ cup sugar
  • 1 fresh poblano chili
  • + 1 more ingredients
    • 1 red bell pepper

1. Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili. 2. Mix sugar and orange juice in heavy large saucepan over medium heat, stirring ...

View full recipe at SpringPad


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