Cranberry, Orange and Goat Cheese Quinoa Salad


  • ¼ Cup Basil
  • 2 Stalks Celery
  • 2-½oz Chèvre (Soft Goat Cheese)
  • 1 Orange
  • ½ Cup Dried Cranberries
  • 1 Cup Quinoa

I didn’t want the orange flavor to overwhelm this salad, which it easily can if you were to grate the zest into it. So instead, I peeled the orange zest off and cooked the large strips with the quinoa and also used the juice to soak the cranberries. This technique worked well for flavor and then ...

View full recipe at SpringPad


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