Cranberry, Orange and Red Wine Marmalade


  • 1 cup orange juice
  • 2 large thick-skinned navel oranges
  • 18 tablespoons sugar
  • ½ cup dry red wine
  • 1 12-ounce package cranberries

Using vegetable peeler, remove peel (orange part only) in long strips from oranges. Cut orange peel into matchstick-size strips. Cut white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments. Cut segments into 1/2-inch pieces. Bring orange juice, wine a...

View full recipe at Epicurious


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