Cranberry, Orange & Walnut Streusel Bread

Cranberry, Orange & Walnut Streusel Bread
Photo by Scott Phillips

Ingredients

  • ¾ tsp. table salt
  • 1 tsp. ground cinnamon
  • ¾ cup sweetened dried cranberries, roughly chopped
  • 10-½ oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans
  • 1-¼ tsp. baking powder
  • 6 oz. (¾ cup) unsalted butter, softened; more for the pans
  • 1 cup buttermilk
  • + 5 more ingredients
    • 1-1/3 cups granulated sugar
    • 1-½ tsp. finely grated orange zest
    • 3 large eggs
    • ¼ cup packed light or dark brown sugar
    • ½ cup walnut pieces

Position a rack in the middle of the oven, and heat the oven to 350°F. Lightly butter and flour four mini loaf pans, one 12-cup Bundt pan, or one 9x5-inch metal loaf pan. In a food processor grind the walnuts, brown sugar, and cinnamon, pulsing in short bursts until the walnut pieces are small, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network