Cranberry, Orange & Walnut Streusel Bread

Cranberry, Orange & Walnut Streusel Bread
Photo by Scott Phillips


  • ¼ cup packed light or dark brown sugar
  • 3 large eggs
  • 1-½ tsp. finely grated orange zest
  • ¾ tsp. table salt
  • 1-1/3 cups granulated sugar
  • 1 cup buttermilk
  • ¾ cup sweetened dried cranberries, roughly chopped
  • + 5 more ingredients
    • 6 oz. (¾ cup) unsalted butter, softened; more for the pans
    • 1-¼ tsp. baking powder
    • 1 tsp. ground cinnamon
    • 10-½ oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans
    • ½ cup walnut pieces

Position a rack in the middle of the oven, and heat the oven to 350°F. Lightly butter and flour four mini loaf pans, one 12-cup Bundt pan, or one 9x5-inch metal loaf pan. In a food processor grind the walnuts, brown sugar, and cinnamon, pulsing in short bursts until the walnut pieces are small, ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network