Cranberry, Orange & Walnut Streusel Bread

Cranberry, Orange & Walnut Streusel Bread
Photo by Scott Phillips


  • 1-1/3 cups granulated sugar
  • 1-¼ tsp. baking powder
  • 10-½ oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans
  • 1-½ tsp. finely grated orange zest
  • ¾ cup sweetened dried cranberries, roughly chopped
  • ¾ tsp. table salt
  • 1 cup buttermilk
  • + 5 more ingredients
    • ½ cup walnut pieces
    • 3 large eggs
    • ¼ cup packed light or dark brown sugar
    • 6 oz. (¾ cup) unsalted butter, softened; more for the pans
    • 1 tsp. ground cinnamon

Position a rack in the middle of the oven, and heat the oven to 350°F. Lightly butter and flour four mini loaf pans, one 12-cup Bundt pan, or one 9x5-inch metal loaf pan. In a food processor grind the walnuts, brown sugar, and cinnamon, pulsing in short bursts until the walnut pieces are small, ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network