Cranberry, Orange & Walnut Streusel Bread

Cranberry, Orange & Walnut Streusel Bread
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. finely grated orange zest
  • 1-1/3 cups granulated sugar
  • 6 oz. (¾ cup) unsalted butter, softened; more for the pans
  • ¼ cup packed light or dark brown sugar
  • 1 cup buttermilk
  • ¾ tsp. table salt
  • ¾ cup sweetened dried cranberries, roughly chopped
  • + 5 more ingredients
    • 10-½ oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans
    • 1 tsp. ground cinnamon
    • 3 large eggs
    • 1-¼ tsp. baking powder
    • ½ cup walnut pieces

Position a rack in the middle of the oven, and heat the oven to 350°F. Lightly butter and flour four mini loaf pans, one 12-cup Bundt pan, or one 9x5-inch metal loaf pan. In a food processor grind the walnuts, brown sugar, and cinnamon, pulsing in short bursts until the walnut pieces are small, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network