Cranberry-Orange Apple Crisp

Cranberry-Orange Apple Crisp
Photo by Randy Mayor


  • 7 cups diced peeled Rome apple (about 3 pounds)
  • ¼ cup all-purpose flour
  • 1 cup fresh or frozen cranberries
  • ¼ cup chilled butter or stick margarine, cut into small pieces
  • ¼ cup granulated sugar
  • 3 tablespoons orange juice
  • ¼ cup packed light brown sugar
  • + 3 more ingredients
    • 2 tablespoons granulated sugar
    • 2 teaspoons grated orange rind
    • ¼ cup cornmeal

Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Combine apple and remaining ingredients in a large bowl; ...

View full recipe at My Recipes


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