Cranberry-Orange Apple Crisp

Photo by Randy Mayor
Ingredients
- ¼ cup cornmeal
- ¼ cup all-purpose flour
- 7 cups diced peeled Rome apple (about 3 pounds)
- 2 teaspoons grated orange rind
- 2 tablespoons granulated sugar
- ¼ cup packed light brown sugar
- 3 tablespoons orange juice
- + 3 more ingredients
-
- ¼ cup granulated sugar
- ¼ cup chilled butter or stick margarine, cut into small pieces
- 1 cup fresh or frozen cranberries
Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Combine apple and remaining ingredients in a large bowl; ...
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