Cranberry-Orange Biscotti

Ingredients

  • ½ cup butter at room temperature
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon orange zest
  • 1 teaspoon orange extract
  • ¼ teaspoon almond extract
  • 2 ¾ cups all-purpose flour
  • + 4 more ingredients
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to taste

1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. 2. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract. 3. Whisk flour, baking powder, baking soda, and salt in a separate bowl; ...

View full recipe at SpringPad

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