Cranberry Orange Biscotti

Ingredients

  • 2 teaspoon(s) grated orange peel
  • ¼ cup(s) margarine or butter, softened
  • BISCOTTI:
  • 3 cup(s) all purpose flour
  • grated zest of ½ an orange
  • 1 tablespoon(s) powdered sugar
  • 2 tablespoon(s) orange marmalade
  • + 12 more ingredients
    • ½ cup(s) 1 stick unsalted butter, softened
    • ORANGE BUTTER:
    • 4 teaspoon(s) milk
    • ¾ cup(s) dried cranberries, chopped
    • 3 eggs
    • ½ cup(s) brown sugar
    • ½ cup(s) sugar
    • 3 teaspoon(s) baking powder
    • ½ teaspoon(s) grated orange peel
    • 1 cup(s) powdered sugar
    • ORANGE GLAZE:
    • ¾ cup(s) chopped almonds

BISCOTTI: Spray one large or 2 medium baking sheets with a nonstick cooking spray. In a large bowl, combine sugar, brown sugar, margarine or butter. Beat until well blended. Add orange peel and eggs, beat well. Add flour and baking powder; mix well. Stir in cranberries and almonds. Shape ...

View full recipe at RecipeTips.com

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