Cranberry-Orange Bread with Grand Marnier Glaze

Cranberry-Orange Bread with Grand Marnier Glaze
Photo by Leigh Beisch

Ingredients

  • 4 eggs
  • 4 cups all-purpose flour
  • 4 eggs
  • 1 ½ cups sugar
  • 2 cups powdered sugar
  • 1 ½ cups dried cranberries
  • 1 cup sour cream
  • + 19 more ingredients
    • 1 ½ cups unsalted butter, softened, plus more for buttering pan
    • 1 ½ cups sugar
    • ½ teaspoon salt
    • 1 tablespoon baking powder
    • 4 cups all-purpose flour
    • 1 ½ cups dried cranberries
    • 1 cup orange juice
    • 7 to 8 tbsp. Grand Marnier or other orange liqueur
    • 1 cup sour cream
    • ½ teaspoon salt
    • 1 ½ cups unsalted butter, softened, plus more for buttering pan
    • 7 to 8 tbsp. Grand Marnier or other orange liqueur
    • 1 cup orange juice
    • 2 teaspoons vanilla extract
    • 1 tablespoon baking powder
    • 2 tablespoons freshly grated orange zest
    • 2 tablespoons freshly grated orange zest
    • 2 teaspoons vanilla extract
    • 2 cups powdered sugar

1. Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans). 2. With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixi...

View full recipe at My Recipes

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