Cranberry Orange Bread

Ingredients

  • 1 teaspoon(s) McCormick® Ginger, Ground
  • 2 eggs
  • ½ cup(s) orange juice
  • 2 teaspoon(s) grated orange peel
  • 2 cup(s) flour
  • 1 teaspoon(s) McCormick® Pure Vanilla Extract
  • 1 cup(s) sugar
  • + 7 more ingredients
    • 1/3 cup(s) butter, softened
    • ¼ teaspoon(s) McCormick® Nutmeg, Ground
    • ½ teaspoon(s) salt
    • ½ teaspoon(s) baking soda
    • 1 ½ teaspoon(s) baking powder
    • ½ cup(s) toasted slivered almonds
    • 1 cup(s) coarsely chopped fresh cranberries

1. Preheat oven to 350°F. Mix flour, baking powder, ginger, baking soda, salt and nutmeg in large bowl. Set aside. 2. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add orange peel, orange juice and eggs; mix well. Gradually add to flour m...

View full recipe at RecipeTips.com

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