Cranberry-Orange Compote with Port

Cranberry-Orange Compote with Port
Photo by Karry Hosford

Ingredients

  • ¼ teaspoon ground cinnamon
  • 1 cup sugar
  • 1 tablespoon grated orange rind
  • 1 cup port or other sweet red wine
  • 1 tablespoon grated orange rind
  • 1 cup port or other sweet red wine
  • 6 cups fresh cranberries
  • + 17 more ingredients
    • ½ cup honey
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon grated orange rind
    • 1 tablespoon grated orange rind
    • 1/8 teaspoon freshly ground black pepper
    • ¼ teaspoon ground cinnamon
    • 1 cup sugar
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • 6 cups fresh cranberries
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • ½ cup honey

Combine port and honey in a large saucepan; bring to a boil. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.

View full recipe at My Recipes

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