Cranberry-Orange Gâteau with Cream-Cheese Filling

Cranberry-Orange Gâteau with Cream-Cheese Filling
Photo by Photography: Randy Mayor

Ingredients

  • 1 cup sifted powdered sugar
  • 1 large egg
  • 1 ½ tablespoons fresh orange juice
  • ½ teaspoon baking soda
  • ¼ cup butter, softened
  • 3 tablespoons yellow cornmeal
  • ¾ cup granulated sugar
  • + 15 more ingredients
    • Cake:
    • ½ cup fat-free buttermilk
    • ¼ cup part-skim ricotta cheese
    • Cooking spray
    • 1 teaspoon baking powder
    • 1 cup sifted powdered sugar
    • 2 teaspoons grated orange rind
    • 1 large egg white
    • ¼ teaspoon salt
    • 1 ½ cups all-purpose flour
    • 2/3 cup dried cranberries
    • Glaze:
    • 2 teaspoons fresh orange juice
    • Filling:
    • ½ cup (4 ounces) 1/3-less-fat cream cheese, softened

Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a bowl, stirring well with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well ...

View full recipe at My Recipes

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