Cranberry-Orange Ginger Chutney

Ingredients

• 2 tablespoons cider vinegar
• 2 cups fresh or frozen cranberries, thawed
• 1 teaspoon olive oil
• ½ cup sugar
• ¼ teaspoon kosher salt
• ½ cup minced shallots
• ¼ teaspoon ground allspice
• + 2 more ingredients
• • ¼ cup fresh orange juice
  • 1 tablespoon finely chopped peeled fresh ginger

Heat the oil in a medium saucepan over medium heat. Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally. Add juice, scraping pan to loosen browned bits. Add cranberries and remaining ingredients. Reduce heat; simmer 15 minutes or until slightly thickened. Cover and chil...

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