Cranberry Orange Marmalade

Cranberry Orange Marmalade
Photo by Iain Bagwell

Ingredients

  • 3 cups sugar, divided
  • 1 ½ cups water
  • 3 ½ pounds navel oranges (about 6 medium)
  • 1 (12-ounce) package fresh cranberries

Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to ...

View full recipe at My Recipes

Comments

Variations on Cranberry Orange Marmalade

  • Cranberry-Orange Marmalade
    • 1/8 teaspoon ground cloves
    • 3 cups orange marmalade
    • 2 tablespoons brandy
    • 1 cup cranberries
    • 1/2 cup water
    • 1 cup sugar
    • +1 other ingredients


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