Cranberry-Orange Relish with Ginger

Cranberry-Orange Relish with Ginger
Photo by Scott Phillips


  • One 12-oz. package fresh cranberries, picked over and stemmed
  • 1 small navel orange, including the peel, cut into eighths
  • A generous 1/3 cup roughly chopped crystallized ginger
  • 1 Tbs. granulated sugar
  • ¼ tsp. kosher salt

In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and refrigerate until ready to serve.

View full recipe at Fine Cooking


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