Cranberry-Orange Relish with Ginger
- 1 small navel orange, including the peel, cut into eighths
- A generous 1/3 cup roughly chopped crystallized ginger
- ¼ tsp. kosher salt
- 1 Tbs. granulated sugar
- One 12-oz. package fresh cranberries, picked over and stemmed
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and refrigerate until ready to serve.