Cranberry-Orange Relish

Cranberry-Orange Relish
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 ½ cups fresh cranberries
  • 1 small thin-skinned Valencia orange, quartered and seeded
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • 3 tablespoons chopped walnuts
  • ½ cup sugar

Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Relish

  • Cranberry-Orange Relish
    • 2 cups fresh cranberries
    • 2 tablespoons Grand Marnier or other orange-flavored liqueur
    • 1 large orange, unpeeled, cut into eighths and seeded
    • +10 other ingredients
  • Cranberry-Orange Relish
    • 5 cups fresh cranberries
    • 1/2 cup finely chopped orange rind
    • 1/2 teaspoon ground cardamom
    • 1/2 teaspoon ground nutmeg
    • 1 cup orange juice
  • Cranberry-Orange Relish
    • 2 small unpeeled oranges, quartered and seeds removed
    • 1 cup sugar
    • 1/2 cup chopped pecans
    • 1/4 cup Triple Sec or other orange-flavored liqueur
  • Cranberry Orange Relish
    • 1/8 teaspoon cinnamon
    • 1 12-oz bag fresh cranberries
    • 1/2 cup sugar
    • 1 navel orange


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