Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • 1 pound cranberries, fresh or frozen
  • 1 cup fresh orange juice (from about 3 oranges)
  • ½ cup granulated sugar

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 cup sugar
    • 1 cup orange juice
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 1/3 cup fresh orange juice
    • 1/2 teaspoon ground ginger
    • 1/2 cup firmly packed light brown sugar
    • 1/4 cup port wine
    • +4 other ingredients
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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