Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • ½ cup granulated sugar
  • 1 pound cranberries, fresh or frozen
  • 1 cup fresh orange juice (from about 3 oranges)

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1 (6-ounce) package sweetened dried cranberries
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1/2 cup firmly packed light brown sugar
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 1/3 cup fresh orange juice
    • +5 other ingredients
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 2 tablespoons orange liqueur or fresh orange juice


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