Cranberry-Orange Sauce
Ingredients
- 1 pound cranberries, fresh or frozen
- ½ cup granulated sugar
- 1 cup fresh orange juice (from about 3 oranges)
In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.
Variations on Cranberry-Orange Sauce
-
- 1 cup(s) cranberries, fresh or frozen
- 2 cup(s) orange pieces, about 3 medium oranges
- 3 tablespoon(s) honey
- 2 tablespoon(s) water
- +3 other ingredients
-
Cranberry-Orange Sauce
- 1 cup sugar
- 1 (6-ounce) package sweetened dried cranberries
- 1 cup orange juice
- 1/2 cup orange marmalade
-
Cranberry-Orange Sauce
- 2 large navel oranges, peeled, sectioned, and chopped
- 1/3 cup fresh orange juice
- 2 (3") cinnamon sticks
- 1/4 cup port wine
- +4 other ingredients
-
Cranberry-Orange Sauce
- 1 (12-oz.) bag fresh cranberries*
- 2 tablespoons orange liqueur or fresh orange juice
- 1 cup sugar
- 1 medium unpeeled orange
Related Articles
Best Wine Deals
-
$27.5927%off
Clarendon Hills Shiraz Moritz 2003 -
$25.2923%off
Solstice Vineyard Riesling 2009
Community Activity
-
Kreglinger Brut (2001)Wishlisted
08:55PM 5/18/13 -
Opus OneScanned
08:54PM 5/18/13 -
Villa Fassini Sang CabernetScanned
08:51PM 5/18/13 -
rivetto, matire, nascettaScanned
08:46PM 5/18/13 -
Opus OneScanned
08:44PM 5/18/13 -
Roganto Pinot NoirScanned
08:38PM 5/18/13 -
Tolaini "Valdisanti" Tuscany IGT (2008)Wishlisted
08:36PM 5/18/13 -
Aydie l'Origine MadiranWishlisted
08:36PM 5/18/13 -
Oyster Bay Pinot NoirScanned
08:36PM 5/18/13 -
Boutari Grande Reserve Naoussa Boutari (2007)Reviewed
08:34PM 5/18/13

























Comments