Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • 1 pound cranberries, fresh or frozen
  • ½ cup granulated sugar
  • 1 cup fresh orange juice (from about 3 oranges)

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 1/2 teaspoon ground ginger
    • 2 cups granulated sugar
    • 1/4 cup port wine
    • 2 (3") cinnamon sticks
    • 1/3 cup fresh orange juice
    • +3 other ingredients
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1/4 cup fresh mint leaves
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar


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