Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • ½ cup granulated sugar
  • 1 cup fresh orange juice (from about 3 oranges)
  • 1 pound cranberries, fresh or frozen

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 cup orange juice
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 1/2 cup firmly packed light brown sugar
    • 1/2 teaspoon ground ginger
    • +5 other ingredients
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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