Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • 1 pound cranberries, fresh or frozen
  • ½ cup granulated sugar
  • 1 cup fresh orange juice (from about 3 oranges)

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup orange juice
  • Cranberry-Orange Sauce
    • 2 (3") cinnamon sticks
    • 2 teaspoons grated orange rind
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 2 cups granulated sugar
    • +4 other ingredients
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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