Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • 1 cup fresh orange juice (from about 3 oranges)
  • 1 pound cranberries, fresh or frozen
  • ½ cup granulated sugar

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
    • 1/2 cup orange marmalade
  • Cranberry-Orange Sauce
    • 2 cups granulated sugar
    • 1/3 cup fresh orange juice
    • 1/2 cup firmly packed light brown sugar
    • 2 (3") cinnamon sticks
    • +4 other ingredients
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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