Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • ½ cup granulated sugar
  • 1 cup fresh orange juice (from about 3 oranges)
  • 1 pound cranberries, fresh or frozen

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup orange marmalade
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup orange juice
    • 1 cup sugar
  • Cranberry-Orange Sauce
    • 2 (3") cinnamon sticks
    • 2 cups granulated sugar
    • 2 (12-ounce) packages fresh cranberries
    • 1/4 cup port wine
    • +4 other ingredients
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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