Cranberry-Orange Sauce

Photo by John Kernick

Ingredients

1 pound cranberries, fresh or frozen
½ cup granulated sugar
1 cup fresh orange juice (from about 3 oranges)

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

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Variations on Cranberry-Orange Sauce

- 1 cup(s) cranberries, fresh or frozen
- 2 cup(s) orange pieces, about 3 medium oranges
- 3 tablespoon(s) honey
- 2 tablespoon(s) water
- +3 other ingredients
Cranberry-Orange Sauce
- 1 cup sugar
- 1 (6-ounce) package sweetened dried cranberries
- 1 cup orange juice
- 1/2 cup orange marmalade
Cranberry-Orange Sauce
- 2 large navel oranges, peeled, sectioned, and chopped
- 1/3 cup fresh orange juice
- 2 (3") cinnamon sticks
- 1/4 cup port wine
- +4 other ingredients
Cranberry-Orange Sauce
- 1 (12-oz.) bag fresh cranberries*
- 2 tablespoons orange liqueur or fresh orange juice
- 1 cup sugar
- 1 medium unpeeled orange