Cranberry-Orange Sauce

Cranberry-Orange Sauce
Photo by John Kernick

Ingredients

  • 1 cup fresh orange juice (from about 3 oranges)
  • ½ cup granulated sugar
  • 1 pound cranberries, fresh or frozen

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
  • Cranberry-Orange Sauce
    • 2 (12-ounce) packages fresh cranberries
    • 2 teaspoons grated orange rind
    • 1/2 teaspoon ground ginger
    • 2 cups granulated sugar
    • 1/4 cup port wine
    • +3 other ingredients
  • Cranberry-Orange Sauce
    • 1 medium unpeeled orange
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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