Cranberry-Orange Sauce

Ingredients

  • 1 cup sugar
  • 1 (6-ounce) package sweetened dried cranberries
  • ½ cup orange marmalade
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 1 cup orange juice

Bring sugar and orange juice to a boil in a large saucepan over medium-high heat, stirring often; add fresh or frozen cranberries. Return to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to burst and mixture begins to thicken. Remove from heat; stir in...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1/2 cup firmly packed light brown sugar
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 1/3 cup fresh orange juice
    • +5 other ingredients
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 2 tablespoons orange liqueur or fresh orange juice


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