Cranberry-Orange Sauce
Ingredients
- 1 cup sugar
- 1 (6-ounce) package sweetened dried cranberries
- 1 cup orange juice
- ½ cup orange marmalade
- 1 (12-ounce) bag fresh or frozen cranberries
Bring sugar and orange juice to a boil in a large saucepan over medium-high heat, stirring often; add fresh or frozen cranberries. Return to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to burst and mixture begins to thicken. Remove from heat; stir in...
Variations on Cranberry-Orange Sauce
-
- 1 cup(s) cranberries, fresh or frozen
- 2 cup(s) orange pieces, about 3 medium oranges
- 3 tablespoon(s) honey
- 2 tablespoon(s) water
- +3 other ingredients
-
- 1 pound cranberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 cup fresh orange juice (from about 3 oranges)
-
Cranberry-Orange Sauce
- 2 large navel oranges, peeled, sectioned, and chopped
- 1/3 cup fresh orange juice
- 2 (3") cinnamon sticks
- 1/4 cup port wine
- +4 other ingredients
-
Cranberry-Orange Sauce
- 1 (12-oz.) bag fresh cranberries*
- 2 tablespoons orange liqueur or fresh orange juice
- 1 cup sugar
- 1 medium unpeeled orange
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