Cranberry-Orange Sauce

Ingredients

  • ½ teaspoon ground ginger
  • ½ cup firmly packed light brown sugar
  • 2 large navel oranges, peeled, sectioned, and chopped
  • ¼ cup port wine
  • 2 (12-ounce) packages fresh cranberries
  • 2 cups granulated sugar
  • 2 (3") cinnamon sticks
  • + 2 more ingredients
    • 2 teaspoons grated orange rind
    • 1/3 cup fresh orange juice

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 cup sugar
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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