Cranberry-Orange Sauce

Ingredients

  • ½ cup firmly packed light brown sugar
  • 2 large navel oranges, peeled, sectioned, and chopped
  • 1/3 cup fresh orange juice
  • 2 (3") cinnamon sticks
  • ¼ cup port wine
  • 2 cups granulated sugar
  • ½ teaspoon ground ginger
  • + 2 more ingredients
    • 2 teaspoons grated orange rind
    • 2 (12-ounce) packages fresh cranberries

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1 (6-ounce) package sweetened dried cranberries
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 2 tablespoons orange liqueur or fresh orange juice


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