Cranberry-Orange Sauce

Ingredients

  • 2 (3") cinnamon sticks
  • 2 large navel oranges, peeled, sectioned, and chopped
  • 2 cups granulated sugar
  • 2 (12-ounce) packages fresh cranberries
  • ½ cup firmly packed light brown sugar
  • ½ teaspoon ground ginger
  • 1/3 cup fresh orange juice
  • + 2 more ingredients
    • ¼ cup port wine
    • 2 teaspoons grated orange rind

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 cup orange juice
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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