Cranberry-Orange Sauce

Ingredients

  • ½ teaspoon ground ginger
  • 2 cups granulated sugar
  • ¼ cup port wine
  • 2 (3") cinnamon sticks
  • 1/3 cup fresh orange juice
  • 2 large navel oranges, peeled, sectioned, and chopped
  • ½ cup firmly packed light brown sugar
  • + 2 more ingredients
    • 2 (12-ounce) packages fresh cranberries
    • 2 teaspoons grated orange rind

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1/4 cup fresh mint leaves
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar


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