Cranberry-Orange Sauce

Ingredients

  • ½ cup firmly packed light brown sugar
  • 2 (3") cinnamon sticks
  • 2 teaspoons grated orange rind
  • 2 cups granulated sugar
  • 2 large navel oranges, peeled, sectioned, and chopped
  • 2 (12-ounce) packages fresh cranberries
  • ¼ cup port wine
  • + 2 more ingredients
    • ½ teaspoon ground ginger
    • 1/3 cup fresh orange juice

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
  • Cranberry-Orange Sauce
    • 1/2 cup orange marmalade
    • 1 cup orange juice
    • 1 cup sugar
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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