Cranberry-Orange Sauce

Ingredients

  • ½ cup firmly packed light brown sugar
  • 1/3 cup fresh orange juice
  • 2 (12-ounce) packages fresh cranberries
  • ½ teaspoon ground ginger
  • ¼ cup port wine
  • 2 teaspoons grated orange rind
  • 2 (3") cinnamon sticks
  • + 2 more ingredients
    • 2 cups granulated sugar
    • 2 large navel oranges, peeled, sectioned, and chopped

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 pound cranberries, fresh or frozen
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 cup orange juice
    • 1/2 cup orange marmalade
    • 1 cup sugar
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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