Cranberry-Orange Sauce

Ingredients

  • ½ cup firmly packed light brown sugar
  • 2 large navel oranges, peeled, sectioned, and chopped
  • 1/3 cup fresh orange juice
  • 2 (3") cinnamon sticks
  • ¼ cup port wine
  • 2 cups granulated sugar
  • ½ teaspoon ground ginger
  • + 2 more ingredients
    • 2 teaspoons grated orange rind
    • 2 (12-ounce) packages fresh cranberries

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

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Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 pound cranberries, fresh or frozen
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1 (6-ounce) package sweetened dried cranberries
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1 medium unpeeled orange
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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