Cranberry-Orange Sauce

Ingredients

2 large navel oranges, peeled, sectioned, and chopped
¹/₃ cup fresh orange juice
2 (3") cinnamon sticks
¼ cup port wine
2 cups granulated sugar
½ teaspoon ground ginger
2 teaspoons grated orange rind
+ 2 more ingredients
- ½ cup firmly packed light brown sugar
- 2 (12-ounce) packages fresh cranberries

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

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Variations on Cranberry-Orange Sauce

- 1 cup(s) cranberries, fresh or frozen
- 2 cup(s) orange pieces, about 3 medium oranges
- 3 tablespoon(s) honey
- 2 tablespoon(s) water
- +3 other ingredients
- 1 pound cranberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 cup fresh orange juice (from about 3 oranges)
Cranberry-Orange Sauce
- 1 cup sugar
- 1 (6-ounce) package sweetened dried cranberries
- 1 cup orange juice
- 1/2 cup orange marmalade
Cranberry-Orange Sauce
- 1 (12-oz.) bag fresh cranberries*
- 2 tablespoons orange liqueur or fresh orange juice
- 1 cup sugar
- 1 medium unpeeled orange