Cranberry-Orange Sauce

Ingredients

  • 2 (3") cinnamon sticks
  • 2 teaspoons grated orange rind
  • 2 large navel oranges, peeled, sectioned, and chopped
  • 2 cups granulated sugar
  • 2 (12-ounce) packages fresh cranberries
  • ¼ cup port wine
  • ½ cup firmly packed light brown sugar
  • + 2 more ingredients
    • ½ teaspoon ground ginger
    • 1/3 cup fresh orange juice

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup orange juice
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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