Cranberry-Orange Sauce

Ingredients

  • 2 cups granulated sugar
  • 1/3 cup fresh orange juice
  • ½ cup firmly packed light brown sugar
  • 2 (3") cinnamon sticks
  • 2 teaspoons grated orange rind
  • 2 large navel oranges, peeled, sectioned, and chopped
  • ¼ cup port wine
  • + 2 more ingredients
    • ½ teaspoon ground ginger
    • 2 (12-ounce) packages fresh cranberries

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
    • 1/2 cup orange marmalade
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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