Cranberry-Orange Sauce

Ingredients

  • ¼ cup port wine
  • ½ cup firmly packed light brown sugar
  • 2 (12-ounce) packages fresh cranberries
  • 2 teaspoons grated orange rind
  • ½ teaspoon ground ginger
  • 2 cups granulated sugar
  • 2 (3") cinnamon sticks
  • + 2 more ingredients
    • 1/3 cup fresh orange juice
    • 2 large navel oranges, peeled, sectioned, and chopped

Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup orange juice
    • 1/2 cup orange marmalade
    • 1 cup sugar
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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