Cranberry Orange Sauce

Photo by www.recipetips.com

Ingredients

1 cup(s) cranberries, fresh or frozen
2 cup(s) orange pieces, about 3 medium oranges
3 tablespoon(s) honey
2 tablespoon(s) water
1 teaspoon(s) vanilla extract
¹/₈ teaspoon(s) ground ginger
¼ teaspoon(s) ground cinnamon
+ 1 more ingredients
- 1 pinch(s) salt

Put cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 -10 minutes. Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add va...

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Comments

Variations on Cranberry Orange Sauce

- 1 pound cranberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 cup fresh orange juice (from about 3 oranges)
Cranberry-Orange Sauce
- 1 cup sugar
- 1 (6-ounce) package sweetened dried cranberries
- 1 cup orange juice
- 1/2 cup orange marmalade
Cranberry-Orange Sauce
- 2 large navel oranges, peeled, sectioned, and chopped
- 1/3 cup fresh orange juice
- 2 (3") cinnamon sticks
- 1/4 cup port wine
- +4 other ingredients
Cranberry-Orange Sauce
- 1 (12-oz.) bag fresh cranberries*
- 2 tablespoons orange liqueur or fresh orange juice
- 1 cup sugar
- 1 medium unpeeled orange