Cranberry Orange Sauce

Ingredients

  • 1 cup(s) cranberries, fresh or frozen
  • 2 cup(s) orange pieces, about 3 medium oranges
  • 3 tablespoon(s) honey
  • 2 tablespoon(s) water
  • 1 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) ground ginger
  • ¼ teaspoon(s) ground cinnamon
  • + 1 more ingredients
    • 1 pinch(s) salt

Put cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 -10 minutes. Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add va...

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Comments

Variations on Cranberry Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup orange juice
    • 1/2 cup orange marmalade
    • 1 cup sugar
  • Cranberry-Orange Sauce
    • 1/4 cup port wine
    • 1/2 cup firmly packed light brown sugar
    • 2 (12-ounce) packages fresh cranberries
    • 2 teaspoons grated orange rind
    • +4 other ingredients
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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