Cranberry Orange Sauce

Ingredients

  • 1 cup(s) cranberries, fresh or frozen
  • 2 cup(s) orange pieces, about 3 medium oranges
  • 3 tablespoon(s) honey
  • 2 tablespoon(s) water
  • 1 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) ground ginger
  • ¼ teaspoon(s) ground cinnamon
  • + 1 more ingredients
    • 1 pinch(s) salt

Put cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 -10 minutes. Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add va...

View full recipe at RecipeTips.com

Comments

Variations on Cranberry Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 1/2 teaspoon ground ginger
    • 2 cups granulated sugar
    • 1/4 cup port wine
    • 2 (3") cinnamon sticks
    • 1/3 cup fresh orange juice
    • +3 other ingredients
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1/4 cup fresh mint leaves
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar


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