Cranberry Orange Sauce

Ingredients

  • 1 cup(s) cranberries, fresh or frozen
  • 2 cup(s) orange pieces, about 3 medium oranges
  • 3 tablespoon(s) honey
  • 2 tablespoon(s) water
  • 1 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) ground ginger
  • ¼ teaspoon(s) ground cinnamon
  • + 1 more ingredients
    • 1 pinch(s) salt

Put cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 -10 minutes. Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add va...

View full recipe at RecipeTips.com

Comments

Variations on Cranberry Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 cup sugar
  • Cranberry-Orange Sauce
    • 1/2 teaspoon ground ginger
    • 1/2 cup firmly packed light brown sugar
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 1/4 cup port wine
    • +4 other ingredients
  • Cranberry-Orange Sauce
    • 2 tablespoons orange liqueur or fresh orange juice
    • 1 (12-oz.) bag fresh cranberries*
    • 1 cup sugar
    • 1 medium unpeeled orange


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