Cranberry-Orange Sauce

Ingredients

1 (12-oz.) bag fresh cranberries*
2 tablespoons orange liqueur or fresh orange juice
1 cup sugar
1 medium unpeeled orange
¼ cup fresh mint leaves

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Variations on Cranberry-Orange Sauce

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- 2 cup(s) orange pieces, about 3 medium oranges
- 3 tablespoon(s) honey
- 2 tablespoon(s) water
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