Cranberry-Orange Sauce

Ingredients

  • ¼ cup fresh mint leaves
  • 1 medium unpeeled orange
  • 1 cup sugar
  • 1 (12-oz.) bag fresh cranberries*
  • 2 tablespoons orange liqueur or fresh orange juice

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup orange juice
  • Cranberry-Orange Sauce
    • 2 (3") cinnamon sticks
    • 2 teaspoons grated orange rind
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 2 cups granulated sugar
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network