Cranberry-Orange Sauce

Ingredients

  • 1 medium unpeeled orange
  • 2 tablespoons orange liqueur or fresh orange juice
  • 1 cup sugar
  • 1 (12-oz.) bag fresh cranberries*
  • ¼ cup fresh mint leaves

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1/2 cup granulated sugar
    • 1 pound cranberries, fresh or frozen
  • Cranberry-Orange Sauce
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
  • Cranberry-Orange Sauce
    • 2 (12-ounce) packages fresh cranberries
    • 2 teaspoons grated orange rind
    • 1/2 teaspoon ground ginger
    • 2 cups granulated sugar
    • 1/4 cup port wine
    • +3 other ingredients


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