Cranberry-Orange Sauce

Ingredients

  • ¼ cup fresh mint leaves
  • 1 medium unpeeled orange
  • 1 cup sugar
  • 1 (12-oz.) bag fresh cranberries*
  • 2 tablespoons orange liqueur or fresh orange juice

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
    • 1/2 cup orange marmalade
  • Cranberry-Orange Sauce
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 2 cups granulated sugar
    • 2 (3") cinnamon sticks
    • 2 teaspoons grated orange rind
    • +4 other ingredients


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