Cranberry-Orange Sauce

Ingredients

  • 2 tablespoons orange liqueur or fresh orange juice
  • 1 (12-oz.) bag fresh cranberries*
  • 1 cup sugar
  • 1 medium unpeeled orange
  • ¼ cup fresh mint leaves

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
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    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 cup orange juice
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    • 2 large navel oranges, peeled, sectioned, and chopped
    • 2 cups granulated sugar
    • 2 (12-ounce) packages fresh cranberries
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