Cranberry-Orange Sauce

Ingredients

  • ¼ cup fresh mint leaves
  • 1 (12-oz.) bag fresh cranberries*
  • 1 cup sugar
  • 2 tablespoons orange liqueur or fresh orange juice
  • 1 medium unpeeled orange

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 cup orange juice
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 2 cups granulated sugar
    • 1/4 cup port wine
    • 2 (3") cinnamon sticks
    • 1/3 cup fresh orange juice
    • +4 other ingredients


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