Cranberry-Orange Sauce

Ingredients

  • 2 tablespoons orange liqueur or fresh orange juice
  • ¼ cup fresh mint leaves
  • 1 (12-oz.) bag fresh cranberries*
  • 1 cup sugar
  • 1 medium unpeeled orange

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1 (6-ounce) package sweetened dried cranberries
  • Cranberry-Orange Sauce
    • 1/2 teaspoon ground ginger
    • 2 cups granulated sugar
    • 1/4 cup port wine
    • 2 (3") cinnamon sticks
    • 1/3 cup fresh orange juice
    • +3 other ingredients


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