Cranberry-Orange Sauce

Ingredients

  • ¼ cup fresh mint leaves
  • 1 medium unpeeled orange
  • 1 cup sugar
  • 1 (12-oz.) bag fresh cranberries*
  • 2 tablespoons orange liqueur or fresh orange juice

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1/2 cup granulated sugar
    • 1 pound cranberries, fresh or frozen
  • Cranberry-Orange Sauce
    • 1 cup orange juice
    • 1 cup sugar
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1/3 cup fresh orange juice
    • 2 teaspoons grated orange rind
    • 2 (3") cinnamon sticks
    • 2 cups granulated sugar
    • +4 other ingredients


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