Cranberry-Orange Sauce

Ingredients

  • 1 medium unpeeled orange
  • 2 tablespoons orange liqueur or fresh orange juice
  • 1 cup sugar
  • 1 (12-oz.) bag fresh cranberries*
  • ¼ cup fresh mint leaves

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 pound cranberries, fresh or frozen
    • 1 cup fresh orange juice (from about 3 oranges)
  • Cranberry-Orange Sauce
    • 1 cup sugar
    • 1 (6-ounce) package sweetened dried cranberries
    • 1/2 cup orange marmalade
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1/2 cup firmly packed light brown sugar
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 1/3 cup fresh orange juice
    • +5 other ingredients


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