Cranberry-Orange Sauce

Ingredients

  • ¼ cup fresh mint leaves
  • 1 medium unpeeled orange
  • 1 cup sugar
  • 1 (12-oz.) bag fresh cranberries*
  • 2 tablespoons orange liqueur or fresh orange juice

1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted. Note: Thin-skinne...

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Comments

Variations on Cranberry-Orange Sauce

  • Cranberry-Orange Sauce
    • 1/2 cup granulated sugar
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
  • Cranberry-Orange Sauce
    • 1/2 cup orange marmalade
    • 1 cup orange juice
    • 1 cup sugar
    • 1 (12-ounce) bag fresh or frozen cranberries
  • Cranberry-Orange Sauce
    • 1/2 cup firmly packed light brown sugar
    • 2 (3") cinnamon sticks
    • 2 teaspoons grated orange rind
    • 2 cups granulated sugar
    • +4 other ingredients


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