Cranberry- Orange Sauce

Cranberry- Orange Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 cup sugar
  • 12 ounces fresh cranberries
  • 1 ¼ cups orange juice
  • grated zest of 1 orange
  • 1 teaspoon cinnamon (optional)

In a saucepan, combine 1 cup sugar, 1 1/4 cups orange juice, grated zest of 1 orange and, if desired, 1 tsp. cinnamon. Warm until sugar dissolves. Add 12 oz. fresh cranberries and bring to a boil. Reduce heat and simmer for 5 minutes. Cool, cover and refrigerate until ready to serve. Serves 10.

View full recipe at My Recipes

Comments

Variations on Cranberry- Orange Sauce

  • Cranberry-Orange Sauce
    • 1 cup fresh orange juice (from about 3 oranges)
    • 1 pound cranberries, fresh or frozen
    • 1/2 cup granulated sugar
  • Cranberry-Orange Sauce
    • 1 (12-ounce) bag fresh or frozen cranberries
    • 1/2 cup orange marmalade
    • 1 (6-ounce) package sweetened dried cranberries
    • 1 cup sugar
  • Cranberry-Orange Sauce
    • 2 teaspoons grated orange rind
    • 2 large navel oranges, peeled, sectioned, and chopped
    • 1/2 teaspoon ground ginger
    • +5 other ingredients
  • Cranberry-Orange Sauce
    • 1/4 cup fresh mint leaves
    • 1 medium unpeeled orange
    • 1 cup sugar
    • 1 (12-oz.) bag fresh cranberries*


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