Cranberry-Orange Scones

Cranberry-Orange Scones
Photo by J. Savage Gibson

Ingredients

  • 2 cups all-purpose flour
  • 1 cup dried cranberries
  • ½ cup butter, cut up
  • 2/3 cup buttermilk
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 2/3 cup buttermilk
  • + 15 more ingredients
    • ½ teaspoon baking soda
    • 1 tablespoon milk
    • 1 tablespoon milk
    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 cup dried cranberries
    • ½ teaspoon baking soda
    • 2 tablespoons sugar
    • 1 tablespoon grated orange rind
    • 1 tablespoon grated orange rind
    • ½ cup butter, cut up
    • 2 tablespoons sugar
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon salt

Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart o...

View full recipe at My Recipes

Comments

Variations on Cranberry-Orange Scones

  • Cranberry-Orange Scones
    • 1 1/2 c flour
    • 1 1/2 t baking powder
    • 1/4 t baking soda
    • 1/2 t salt
    • 1/4 c sugar, plus extra for decorating tops of scones
    • +5 other ingredients
  • Cranberry-Orange Scones
    • 2 1/2 teaspoons baking powder
    • 1 teaspoon powdered sugar
    • 2 cups all-purpose flour
    • +8 other ingredients
  • Cranberry-Orange Scones
    • 3/4 cup dried cranberries
    • 1 tablespoon grated orange peel
    • 1 teaspoon salt
    • 12 tablespoons unsalted butter
    • 3 cups all purpose flour
    • +3 other ingredients

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