Cranberry-Orange Tea Bread Muffins

Cranberry-Orange Tea Bread Muffins
Photo by Jennifer Davick

Ingredients

  • 24 aluminum foil miniature baking cups
  • Vegetable cooking spray
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 large egg, lightly beaten
  • Garnish: Candied Kumquat Slices
  • ¼ cup butter, softened
  • + 6 more ingredients
    • ½ (12-oz.) package fresh cranberries (about 2 cups)
    • ½ cup chopped pecans
    • Orange-Cream Cheese Glaze
    • ¾ cup orange juice
    • 2 cups all-purpose flour
    • 1 cup sugar

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring occasionally. 2. Whisk together flour, baking powder, and salt. 3. Pulse cranberries and sugar in a food processor 3 to 4 times or just until chopped. 4. Beat butter at ...

View full recipe at My Recipes

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