Cranberry Pear Fruit Jellies

Cranberry Pear Fruit Jellies
Photo by Sang An


  • 3 firm-ripe Comice or Bartlett pears (1 1/2 lb total)
  • 1 3-inch cinnamon stick
  • 1 cup water
  • 2 3-oz packages Certo liquid pectin (not powdered)
  • 1 8-inch square baking pan
  • 1 12-oz bag fresh or frozen cranberries
  • 3 ¾ cups sugar
  • + 1 more ingredients
    • 2 tablespoons unsalted butter

Rinse pan with water and shake dry. Line bottom and sides of pan with plastic wrap, pressing into bottom and corners of pan to smooth. (Water helps the plastic wrap adhere.) Quarter and core pears, then cut into 1/2-inch pieces. (Do not peel.) Bring pears, cranberries, water, 2 3/4 cups sugar, bu...

View full recipe at Epicurious


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