Cranberry-Pecan Bread Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • ½ cup orange flavored liqueur
  • ½ cup sugar
  • ¼ cup water
  • ½ teaspoon whole cloves
  • 1 cinnamon stick, halved
  • 1 ½ cups fresh cranberries (or defrosted if frozen)
  • ¾ cup dark brown sugar
  • + 11 more ingredients
    • 1 stick unsalted butter, at room temperature
    • 2 large eggs
    • 2 cups flour
    • 1 teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • ¾ cup buttermilk
    • ¼ cup fresh orange juice
    • 1 cup chopped, toasted pecans
    • 1 teaspoon orange zest
    • 1 teaspoon vanilla

In a saucepan, combine the orange liqueur, sugar, water, cloves, and cinnamon stick and bring to a boil. Stir to dissolve the sugar. Add the cranberries. Reduce the heat to a simmer and cook until the berries burst, about 8 minutes. Remove from the heat and let the berries cool in the liquid. Rem...

View full recipe at SpringPad

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