Cranberry Pecan Buns

Ingredients

  • Cooking spray
  • 1 tablespoon granulated sugar
  • 5 teaspoons hot water
  • 3 tablespoons finely chopped pecans
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • + 7 more ingredients
    • 2 ¾ cups all-purpose flour
    • ¾ cup powdered sugar
    • 1 cup warm water (100° to 110°)
    • 2 tablespoons butter, melted
    • 1 tablespoon vegetable oil
    • 1 teaspoon salt
    • ½ cup dried cranberries (such as Craisins)

Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms. Turn dough out onto a lightly floured surface and knead until s...

View full recipe at My Recipes

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