Cranberry Pecan Cake

Ingredients

  • 3 cups frozen cranberries
  • 1 cup pecans
  • 1 cup white sugar
  • 2 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • + 1 more ingredients
    • 2 tablespoons milk

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish. 2. Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans. 3. Place the eggs into th...

View full recipe at SpringPad

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