Cranberry-Pecan Cheese Wafers Recipe | MyRecipes.com

Ingredients

  • Parchment paper
  • 4 cups all-purpose flour
  • 1 ½ teaspoons ground red pepper
  • 1 ½ teaspoons salt
  • 4 cups (16 oz.) freshly shredded extra-sharp Cheddar cheese
  • 2 cups butter, softened
  • 1 ½ cups coarsely chopped sweetened dried cranberries
  • + 1 more ingredients
    • 1 ½ cups chopped pecans

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes). 2. Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels. 3. Beat bu...

View full recipe at SpringPad

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