Cranberry Pecan Streusel Muffins

Cranberry Pecan Streusel Muffins
Photo by Zoe Singer

Ingredients

  • 1 cup cranberries
  • 1 teaspoon finely grated orange zest
  • ¼ cup pecans or walnuts
  • ½ cup pecans or walnuts
  • ¼ teaspoon ground cinnamon
  • 1 large egg
  • ½ teaspoon salt
  • + 16 more ingredients
    • 2 ½-inch muffin cups
    • 1 teaspoon orange extract
    • 2 tablespoons all-purpose flour
    • sifter
    • 1 salt
    • ½ cup granulated sugar
    • 1 cup plain or orange yogurt
    • wooden skewer or cake tester
    • ½ teaspoon ground cinnamon
    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 tablespoon unsalted butter
    • 2 tablespoons wheat germ
    • ½ teaspoon baking soda
    • 4 tablespoons unsalted butter
    • 2 tablespoons granulated sugar

Position rack in center of the oven. Preheat oven to 400°F and bake 20 to 22 minutes. Prepare the pan as directed. In a medium bowl, toss together all streusel topping ingredients and pinch everything together with your fingertips to make crumbs. Set aside. Measure the sugar. In another bowl, tos...

View full recipe at Epicurious

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