Cranberry Pecan Streusel Muffins

Cranberry Pecan Streusel Muffins
Photo by Zoe Singer

Ingredients

  • sifter
  • 1 salt
  • ½ cup pecans or walnuts
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon finely grated orange zest
  • 1 large egg
  • 1 cup cranberries
  • + 16 more ingredients
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • 2 tablespoons wheat germ
    • 4 tablespoons unsalted butter
    • 2 tablespoons granulated sugar
    • 1 ½ cups all-purpose flour
    • ¼ cup pecans or walnuts
    • 2 tablespoons all-purpose flour
    • 2 teaspoons baking powder
    • 1 tablespoon unsalted butter
    • ½ cup granulated sugar
    • 1 cup plain or orange yogurt
    • ½ teaspoon salt
    • 2 ½-inch muffin cups
    • 1 teaspoon orange extract
    • wooden skewer or cake tester

Position rack in center of the oven. Preheat oven to 400°F and bake 20 to 22 minutes. Prepare the pan as directed. In a medium bowl, toss together all streusel topping ingredients and pinch everything together with your fingertips to make crumbs. Set aside. Measure the sugar. In another bowl, tos...

View full recipe at Epicurious

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