Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti
Photo by Sang An

Ingredients

  • 2 egg whites
  • ½ teaspoon baking powder
  • ½ cup dried cranberries
  • 1 teaspoon baking soda
  • 2/3 cup sugar
  • ½ teaspoon salt
  • 1 whole egg
  • + 8 more ingredients
    • Vegetable oil cooking spray
    • 1 lemon
    • Parchment paper
    • 1/3 cup shelled pistachios
    • 3 tablespoons light butter
    • 2 cups all-purpose flour
    • 1 tablespoon anise seeds
    • ½ cup slivered almonds

Heat oven to 350°. Line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer. Whisk with a fork to mix. Add eggs and butter and mix on medium until a loose dough forms, about 1 minute. Stir in cranberries, nuts, zest and anise...

View full recipe at Epicurious

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