Cranberry-Port Conserve

Ingredients

  • ¼ cup currants
  • 1 12-ounce package fresh or frozen cranberries
  • 2/3 cup ruby Port
  • 1 medium navel orange
  • ¾ cup sugar
  • 1/3 cup chopped walnuts

Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool c...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network