Cranberry-Port Conserve

Ingredients

• ²/₃ cup ruby Port
• 1 12-ounce package fresh or frozen cranberries
• ¹/₃ cup chopped walnuts
• 1 medium navel orange
• ¼ cup currants
• ¾ cup sugar

Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool c...

View full recipe at Epicurious