Cranberry-Port Conserve


  • 1 12-ounce package fresh or frozen cranberries
  • 1 medium navel orange
  • 2/3 cup ruby Port
  • ¾ cup sugar
  • 1/3 cup chopped walnuts
  • ¼ cup currants

Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool c...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network