Cranberry-Port Gelatin with Crystallized Ginger and Celery

Ingredients

• 4 whole cloves
• Nonstick vegetable oil spray
• ¼ cup crystallized ginger
• 1 celery stalk
• 3 whole cardamom pods
• 3 ½ cups 100% cranberry juice
• ½ cup tawny Port
• + 2 more ingredients
• • 2 1/4-ounce envelopes unflavored gelatin
  • Celery leaves

Place gelatin in large mixing bowl. Pour Port over gelatin; let stand 5 minutes. Bring cranberry juice, cloves, and cardamom to boil in heavy medium saucepan over medium-high heat. Pour hot cranberry juice mixture over gelatin. Stir until gelatin is completely dissolved, about 4 minutes. Let cool...

View full recipe at Epicurious