Cranberry-Port Relish


  • 3 whole cloves
  • ½ cup sugar
  • 1 bay leaf
  • 1 medium orange
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 2 cups port or other sweet red wine

Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind, port, bay leaf, and cloves in a medium saucepan. Bring to a simmer over medium heat; cook 20 minutes or until reduced to 1 cup. Strain mixture through a...

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