- ½ cup sugar
- 2 cups port or other sweet red wine
- 1 (12-ounce) bag fresh or frozen cranberries
- 1 medium orange
- 3 whole cloves
- 1 bay leaf
Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind, port, bay leaf, and cloves in a medium saucepan. Bring to a simmer over medium heat; cook 20 minutes or until reduced to 1 cup. Strain mixture through a...